01 / ABOUT THE PLACE
About this place
When a platter of Italian cured ham arrives at the table, it sets the stage for a tour across Italy's regional culinary traditions. Sitting along the street in Tsukiji 3-chome, Prosciutteria Piglet lives up to its name by spotlighting prosciutto, salumi, and cotto (cooked ham). Starting your evening with a charcuterie board while nursing a glass of wine and considering the rest of the meal feels like the natural rhythm here.
Comparing Curing Styles and Traditions
Open the menu and you will find an expressive roster of cured hams: San Daniele prosciutto, notable for its long aging, smooth texture, and lingering finish; classic Parma prosciutto packed with robust savor; and rare Cinta Senese prosciutto made from Tuscan black pigs. The variety extends across salumi and cooked hams, from Florence's traditional fennel-scented finocchiona and fiery Calabrian salame piccante to truffle-infused cotto ham. For an easy way to explore, ordering the 4-variety prosciutto sampler or the special assortment featuring all 9 selections lets you taste how cut, preparation, and aging time shift each bite.
Beyond charcuterie, the kitchen turns out small plates, pasta courses, seafood and meat mains, and dessert staples like tiramisu, making it easy to build a full sit-down dinner around your drinks. The beverage program features an extensive wine list alongside beer, cocktails, and espresso.
Dinner Service and Visiting Tips
The dining room maintains a relaxed, casual atmosphere well suited for dinner with friends or an unhurried drink after work. Piglet is open Wednesday through Saturday from 17:00 to 23:00. Because tables tend to fill up over the dinner hours, reserving in advance is recommended. The restaurant accepts major credit cards and PayPay, and all seating is non-smoking.
